Strips (Southern Styled)


Plain chicken fingers, also known as chicken tenders, chicken goujons or chicken strips are the white meat of the chicken breast.

Sold Frozen in 1 kg.

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Cooking instructions:


  • Heat from frozen
  • Preheat oven to 210°C;
  • Remove product from packaging
  • Place portions on oven tray and heat for ±8 min


  • Heat from frozen
  • Preheat oil to medium heat (±150°C)
  • Oil should be deep enough to cover the portions completely
  • Fry for 6 mins, or until meat is heated through and golden brown
  • Drain excess oil with a paper towel

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