Grilled ostrich steak with lemon and sage crust

12 minutes cooking time   |   20 minutes preparation time | Serves 4 INGREDIENTS  500 g Klein Karoo Ostrich Steak  25 g melted butter  50 g fresh breadcrumbs  Zest of 2 lemons  30 ml sage leaves, finely chopped  15 ml lemon juice  Salt and freshly ground black pepper to taste  DIRECTIONS Method: Take fresh breadcrumbs and add all the ingredients …

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Salt & Pepper Calamari/Squid Poke Bowl

Recipe idea:Salt & Pepper Calamari/Squid Poke Bowl, with Sushi Rice, Carrots, Grilled Zucchini, Avocado, Pink Pickled Ginger, Fresh Coriander, Toasted Sesame Seeds and Succulent #Salt&PepperSquid tossed in Sweet Chili Sauce.

Honey-mustard Dipping Sauce

Ingredients 1/2 cup mayonnaise  1 Tbsp Dijon mustard 1 Tbsp yellow mustard 3 Tbsp honey 1 tsp apple cider vinegar 1/8 tsp garlic powder 1/8 tsp paprika 1/8 tsp salt freshly cracked pepper (about 5 cranks of a pepper mill) Method Mix it all together until super creamy. Originally posted by BudgetBtyes

Fried Chicken Wrap

Ingredients: For the Pepper Mayonnaise ½ cup mayonnaise 1 teaspoon ground black pepper 1 teaspoon lemon juice 500g Crumbed Chicken Strips Frozen 1 cup romaine lettuce (shredded) 1 Tomato (diced) 1 Red onion (diced) – Optional 2 slices of Cheddar or Gouda Cheese – Optional 6 flour tortillas Instructions:In a medium bowl stir together mayonnaise, 1 teaspoon ground black pepper and …

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Homemade Spur #chicken wings with that famous #durky sauce

Homemade buffalo chicken wings Serves 3-4 as a starter 12 chicken wings, cut in half at the jointsfine table saltoil for deep frying Blue Cheese Sauce125 ml mayonnaise125 ml sour cream100 g blue cheese (crumbled) Durky sauce140 ml vinegar (white)350 ml water1.25 ml chilli powder2.5 ml Tabasco sauce (optional)10 ml garlic flakes15 ml onion, diced into …

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Garlic Dipping Sauce

Ingredients: 250g Cream Cheese 1/2 cup sour cream 1 tablespoon milk 1-1/2 teaspoons Worcestershire sauce 3 garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper Method: In a small bowl, beat the cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with fried buffalo wings or strips. Recipe from:

Dynamite Shrimp/Prawn

Dynamite Prawn/Shrimp is a favourite Japanese appetizer dish. It’s basically battered prawn/shrimp (sold here), deep fried to golden perfection and tossed with a honey-mayonnaise light dressing. Sounds really simple but they are deliciously addictive. INGREDIENTS 1 x 500g Prawn pops (can be bought here). You can substitute the prawn pops with southern style chicken pops …

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