Fry: Heat from frozen. Preheat oil to 150°C. Fry until golden brown. Drain excess oil. Time: 7 mins
Bake: Heat from frozen. Preheat oven to 200°C. Place portions on oven tray and heat. 12mins
Storage guidelines: Keep Frozen – Do not defrost. Keep the product stored at -12°C. Do not refreeze product if defrosted.