Fry: Heat from frozen. Preheat oil to 150°C. Fry until golden brown. Drain excess oil. Time: 10 mins
Bake: Heat from frozen. Preheat oven to 190°C. Place portions on oven tray and heat. 15 mins
Storage guidelines: Keep Frozen – Do not defrost. Keep product stored at -12°C. Do not refreeze product if defrosted.