Buffalo Wings

Cooking instructions:

Oven: Heat from frozen

Preheat oven to 200°C; Remove product from packaging. Place portions on oven tray and heat for ±15 min.

FRYER: Heat from frozen.

Preheat oil to medium heat (±150°C). Oil should be deep enough to cover the portions. Fry for 10 mins, or until meat is heated through and golden brown

Drain excess oil with paper towel. *Cooking times are an indication and may vary according to cooking appliances.

Storage Instructions: Keep Frozen – Do not defrost. Keep product stored at -12°C. Do not refreeze product if defrosted