It’s the closest to THE famous dunked sauce you’re gonna get.
- 1 cup water
- 1 cup thin-sliced ginger, peeled
- 3 tablespoons soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar (or white vinegar)
- 2 tablespoons honey
- 1 to 2 tablespoons toasted sesame, to serve (optional)
- Southern Styled or Classic Crumbed Buffalo Wings
Method:
In a small saucepan, add the water, ginger, soy sauce, vinegar, and sugar and bring to boil. Then add the honey and reduce by half until it has a thick maple syrup-like consistency and set aside to cool.
Meanwhile, bake or fry the southern style or crumbed Buffalo Wings as per the packet instructions and dunk into the delicious spicy, honey-soy glaze.
Recipe courtesy: Food52.com