Spicy Ginger-soy glaze

It’s the closest to THE famous dunked sauce you’re gonna get.

  • 1 cup water
  • 1 cup thin-sliced ginger, peeled
  • 3 tablespoons soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar (or white vinegar)
  • 2 tablespoons honey
  • 1 to 2 tablespoons toasted sesame, to serve (optional)
  • Southern Styled or Classic Crumbed Buffalo Wings

Method:

In a small saucepan, add the water, ginger, soy sauce, vinegar, and sugar and bring to boil. Then add the honey and reduce by half until it has a thick maple syrup-like consistency and set aside to cool.

Meanwhile, bake or fry the southern style or crumbed Buffalo Wings as per the packet instructions and dunk into the delicious spicy, honey-soy glaze.

Recipe courtesy: Food52.com

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