Red Chutney Samoosa Dip

5 minutes cooking time   |   5 minutes preparation time | Makes 1 cup

This super easy samoosa dip adds extra flavour to your samoosas, springrolls or even halfmoons. It has a sweet and tangy flavour and takes just 3 minutes to make. Ask the kids to do this while you’re baking off the samoosas. Delicious and convenient.


1 cup tomato Sauce

1 cup chilli Sauce

1 cup Mrs Balls Chutney

1 tsp whole cumin

2 green chillies

1 clove fresh garlic

1 tsbp mustard seeds

4 curry leaves


Step 1: Add all ingredients together in a blender (except the curry leaves) and liquidise.

Step 2: Add the mixture and curry leaves to a pot, and heat until warm for about 5 minutes.

Step 3: Bottle when cold.

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