Walnut Truffle Torte

Handling Instructions:

• Defrost in refrigerator overnight in original packaging
• Remove from packaging and defrost at room temperature (see product-specific label) OR
• Cut slices as and when required from a whole frozen gâteau and defrost uncovered at room temperature for approximately 20 minutes. Immediately return the remainder of the gâteau to the freezer in original packaging
• Whether frozen or not, always cut gâteau with a long, sharp knife, dipping in hot water between each stroke
• After defrosting, cover and return left-over defrosted gâteau to a refrigerator
• Consume defrosted gâteau within three days
• ONCE DEFROSTED, DO NOT REFREEZE