Salt & Pepper Calamari Chunks 360g
Natural, raw, tender pieces of calamari (also known as squid) are scored to give a unique texture and appearance. Coated in a tasty authentic salt and pepper coating they are then individually frozen. This product is par-fried ready to be finished either in a conventional oven or deep-fried. A product from Pacific West.
Sold in 360g
Out of stock
Product must be cooked from frozen. Do not thaw. Ensure product is cooked through and piping hot in centre before serving.
Preheat oven to 220°C (220°C fan forced). Place frozen squid on a baking tray and cook for 22 – 24 minutes or until golden brown, turning over halfway through cooking.
Preheat lightly oiled frypan to medium temperature. Place frozen squid in frypan and cook for 8 – 10 minutes. Turn occasionally. Drain well before serving.
Preheat oil to 180°C. Deep fry frozen squid for 3 – 4 minutes or until golden brown. Drain well before serving.
Appliances vary considerably. Please adjust cooking times if necessary.