Prawn Panko 26-30


If you’re looking for a Prawn with a bite then check out these Panko Coated Prawns. Torpedo King Prawns are coated in coarse Japanese style Panko crumb, ready for you to deep fry and impress your guests.

Prawns are so flexible on menus, whether it’s a tasty starter or a seafood platter, you really do need a Prawn dish for that wow factor. And don’t forget the trend for street food, these Panko Coated Prawns are perfect for that.

Sold per 1kg and 250g

Avg. 56-62 pieces per kilo

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Cooking instructions:
Cook from frozen. No need to thaw. Deep fry in pre-heated oil at 180°C for 4 – 5 minutes or until golden brown.
Keep frozen. To store at or below minus 18°C. Do not re-freeze once thawed.
Serving Suggestions
tapas menus, buffets, compliments any meat combo meal.
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