Pain au Chocolat (Chocolate Butter Croissant)

Baking instructions

Defrost: For best results, defrost the product for 20-30 min at room temperature. However, the product can be baked directly from Freezer to Oven.
Baking: Convection and rack oven:  170°C-180°C for 18-20 min. Times may vary depending on your oven.

NB: Once defrosted do not re-freeze.

This product is made in a factory that uses: Wheat, Gluten, Soya, Milk, Egg