Pain au Chocolat (Chocolate Butter Croissant)

R70.00

Just the thing for chocolate lovers. A light flaky pastry made using butter and filled with two lines of chocolate to ensure its characteristic texture and flavour.Dimensions: 8cm in lengthSold Frozen: 6 units per packet.

 

 

Out of stock

Baking instructions

Defrost: For best results, defrost the product for 20-30 min at room temperature. However, the product can be baked directly from Freezer to Oven.
Baking: Convection and rack oven:  170°C-180°C for 18-20 min. Times may vary depending on your oven.

NB: Once defrosted do not re-freeze.

This product is made in a factory that uses: Wheat, Gluten, Soya, Milk, Egg