Pain au Chocolat (Chocolate Butter Croissant)


Just the thing for chocolate lovers. A light flaky pastry made using butter and filled with two lines of chocolate to ensure its characteristic texture and flavour.

Dimensions: 8cm in length

Sold Frozen: 6 units per packet.



Availability: 9 in stock

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Baking instructions

Defrost: For best results, defrost the product for 20-30 min at room temperature. However, the product can be baked directly from Freezer to Oven.
Baking: Convection and rack oven:  170°C-180°C for 18-20 min. Times may vary depending on your oven.

NB: Once defrosted do not re-freeze.

This product is made in a factory that uses: Wheat, Gluten, Soya, Milk, Egg

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