Mince Curry with Rice


Our traditional mince curry is served with rice.

300g steak mince and potatoes with 300g Basmati rice.

Sold frozen

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Heating instructions:

1. Leave to defrost for 2 to 3 hours at room temperature and heat in the microwave for 2 to 3 minutes on high setting.


2. Defrost in the microwave for about 10 minutes (depending on your oven setting). Then heat in the microwave for 2 to 3 minutes.

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