Large Round Pie (Pastei)


This pastei (large pie) is handmade and filled with either A-grade steak or 100% chicken meat.

Serves 2-4 persons and is just smaller than a dinner plate.

Sold frozen.

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Cooking instructions:

Defrost at room temperature for about 1 hour. Egg wash the pie and bake in the oven at 180 degrees for about 30 to 40 minutes.

Do not refreeze after thawing.

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