Free-range Ostrich Steak Burgers


Delicious, lean burgers made from free-range ostrich mince.

NIHT- halal certified.

Sold Frozen in 4 x 125g patties.

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Cooking instructions:

Defrost in refrigerator for about 8 hours before use. Brush ostrich steak burgers with a little olive oil. Grill in a smoking hot griddle pan or braai on a grid over moderately hot coals until nicely brown (about 4 minutes per side). Do not overcook.

Not suitable for defrosting or cooking in a microwave oven.

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