Fatima Sydow Dhanya Sausage Rolls (Cocktail)


The famous Cape Malay cookbook author, tv presenter and food influencer presents her traditional, cape malay, homemade and unbaked sausage rolls. These sausage rolls are made from a delicious and juicy dhanya (coriander) nippie sausage encased in a homemade puff pastry. We do not use soy in our sausages.

Dimensions: avg 6.5cm in length. Sold Frozen – 10 or 100 units per pack

Who is Fatima Sydow? Fatima Sydow is a well-known cookbook author, food influencer, YouTube personality and is well-known for her delicious recipes. Visit her youTube channel for inspirational recipes: www.youtube.com/@FatimaSydowCooks

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Cooking time:

Brush beaten egg all over the pastry. Place in the oven and bake for 20 mins until the pastry is puffed and crisp and the sausage has cooked through. Remove and eat hot or cold with tomato sauce, mayonnaise or other sauces if you like.

What are sausage rolls?

The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold

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