Cocktail Pies

R65.00R530.00

Our Puff pastry is handmade and rolled by hand to ensure its flaky light, laminated dough texture. We only use A-grade steak for our Peppersteak pies and chicken breast fillets for our chicken pies. We do not compromise on our filling, making it the most delicious Cape Malay pie around.

Sold frozen in 12’s, 50’s and 100’s.

Bulk pies are available. Bulk consists of quantities of 500+. Please contact us for prices.
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Cooking instructions:

Defrost product to room temperature. Preheat the oven to 180℃. Egg wash the product prior to baking. Place the product on a greased baking tray. Bake for 15-20 minutes until golden brown and cooked through.

DO NOT THAW AND REFREEZE. DO NOT BAKE FROM FROZEN.

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