Chilli Calamari/Squid (300g)


Tender strips of squid coated in a spicy chilli batter. Delicious as an entree, served with fresh mango salsa. Ideal for any occasion from Corporate Functions, Engagement Parties, Weddings or Birthday Parties.
Sold as 300g
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Cooking Guide:

Deep Fry – Preheat oil to 180ºC. Deep fry frozen squid for 3 – 4 minutes or until golden brown.

Weight 300 kg

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