Cooking Guide:
Deep Fry – Preheat oil to 180ºC. Deep fry frozen squid for 3 – 4 minutes or until golden brown.
Chilli Calamari/Squid (300g)
R70.00
Tender strips of squid coated in a spicy chilli batter. Delicious as an entree, served with fresh mango salsa. Ideal for any occasion from Corporate Functions, Engagement Parties, Weddings or Birthday Parties.
Sold as 300g
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