Beef Mince 80/20
80/20 ground beef means that it’s 80 percent lean, 20 percent fat. That might sound like a lot of fat, but a large amount of that fat is going to render out as you cook it, with the result will be a moist meat dish. There are no colourants, or preservative or other chemicals that keep the mince red.
Sold frozen in 500g
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