Beef Kofta/Kebabs - 500g

R60.00

Aromatic beef mince on a long skewer.

Sold frozen in 500g

 

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Cooking instructions:

Oven – Remove all outer packaging. Brush the kofta with a little oil and cook under preheated grill, turning carefully once and brushing with the oil, for 5-8 minutes or until browned and just cooked through.

Pan fry – remove all outer packaging. Place in lightly oiled pan on medium heat and fry for about 4 to 6 minutes on either side or until browned and just cooked through.

 

 

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