Baked Chocolate Cheesecake


24cm Andrea’s chocolate rendition of her famous cheesecake recipe made with thick cream cheese and double cream, baked to perfection on a chocolate biscuit base with a thick chocolate cream and ganache topping.

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Handling Instructions:

  • Defrost in refrigerator overnight in original packaging
  • Remove from packaging and defrost at room temperature (see product-specific label) OR
  • Cut slices as and when required from a whole frozen gâteau and defrost uncovered at room temperature for approximately 20 minutes. Immediately return the remainder of the gâteau to the freezer in original packaging
  • Whether frozen or not, always cut gâteau with a long, sharp knife, dipping in hot water between each stroke
  • After defrosting, cover and return left-over defrosted gâteau to the refrigerator
  • Consume defrosted gâteau within three days

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