6 Piece mini assorted cake collection
All orders must be placed 2 – 4 days before delivery date.
6 individual cakes consisting of:
BELGICA CARAMEL TART – Golden sweet pastry lined with flavoured chocolate, filled with custard, fresh whipped cream and soft caramel then topped with crushed almond and coconut macaroons.
BLACK FOREST CAKE – German-inspired chocolate sponge cake, layered with sour cherries, chocolate flavoured mousse and cream filling, topped with fine chocolate flavoured shavings.
PASSIONATE LEMON CHEESECAKE – A heavenly match of passion fruit and lemon cheesecake layered over a golden ginger biscuit crumble base, topped with a delicious granadilla and lemon fruit coulis.
COOKIES & CREAM – Chocolate cookies made with dark roasted cocoa, chopped into a cream and white chocolate flavoured mousse and poured over a moist layer of Sacher-torte, garnished with cocoa cookie crumble.
SALTED CARAMEL BAKED CHEESECAKE – Decadent thick cream baked cheesecake on a golden oat biscuit base, topped with silky salted caramel.
DOUBLE DECKER – Layers of white and dark chocolate flavoured mousse on a base of moist Sacher-torte, finished with a bittersweet cocoa glaze and topped with fine chocolate flavoured shavings.
Allergens: Tree Nuts, Hen’s Eggs, Cow’s Milk, Soya, Oats (Gluten), Wheat (Gluten)
Remove from the packaging and place on serving plate or platter while frozen, retaining the clear plastic collar around the dessert to protect while handling (where applicable). Defrost in a refrigerator overnight, or at room temperature for approximately 20 minutes.
Remove the plastic collar just before serving (where applicable).
Return the left-over defrosted desserts to refrigerator and cover so that they stay moist.
Consume within 3 days.