Dynamite Shrimp/Prawn

Dynamite Prawn/Shrimp is a favourite Japanese appetizer dish. It’s basically battered prawn/shrimp (sold here), deep fried to golden perfection and tossed with a honey-mayonnaise light dressing. Sounds really simple but they are deliciously addictive.


1 x 500g Prawn pops (can be bought here). You can substitute the prawn pops with southern style chicken pops or our Classic Crumbed Bites as well.

1/2 cups Mayonnaise

3 tbsp Sweet Chili Sauce

2 to 4 tbsp Hot Sauce like Tabasco sauce

1 tbsp Honey

1/2 tsp Garlic Powder (Garlic paste can also work)

1 tsp Vegetable oil

1 tsp Vinegar


Deep fry the prawn pops until golden brown. Remove excess oil by putting them on kitchen towel.

In a separate bowl, blend the ingredients for the dynamite sauce together until smooth.

Transfer the prawn pops to a serving bowl and pour the dynamite sauce over to coat each one.

Garnish with spring onion (optional) and serve immediately.

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